Coppa
Pork coppa: tradition and authentic flavor
The coppa of the Salumificio di Belvì is a typical Sardinian sausage, made with the meat chosen from the upper part of the pig's neck, processed with artisanal care and enriched with local aromatic herbs.
From the delicate spice and the slow aging, a product with a full and enveloping taste is born, perfect to be enjoyed alone or as an ingredient in your favorite recipes.
The Coppa
Coppa (also called capocollo) is one of Sardinia's simple but tasty cold cuts, produced from pork, the upper portion of the pork neck and a part of the shoulder, chosen with the right grain of fat.
To obtain the coppa from the Belvì sausage factory, the pork is massaged and salted (for the uniform penetration of the salt), stuffed into a natural shell and then prepared for seasoning, with the addition of aromatic herbs typical of the territory of Belvì.
In fact, at the Salumificio di Belvì, we flavor the meat of the coppa with salt, pepper and spices to prepare it for aging, according to the tradition of Sardinian charcuterie and the province of Nuoro.
We sell it in the package of loose pork coppa, with a variable weight.
- Ingredients: pork, salt, vinegar, spices and flavors. Antioxidant E300 - Preservative E252 - E250
- Seasoning: Winter: in a cell at +10/12 °C with humidity 70-75% Spring: in a cell at +10/12 °C with natural ventilation
- Duration and storage: in the fridge at 0+4 °C
- Packaging: Cardboard
- VAT: 10%
Our seasoned coppa does not contain sources of gluten or traces of lactose, as also indicated on the identification label.
