Bacon
Our bacon, authentic and versatile flavor
From the cut of the pig's belly comes one of the most rustic and tasty specialties of our charcuterie: bacon.
Prepared according to tradition, with craftsmanship and careful seasoning, it is a cured meat with a strong and fragrant taste. Perfect for thinly slicing or for use in the kitchen to enrich recipes and typical dishes, the bacon from the Belvì Salumificio brings to the table all the flavor of
The Bacon
Pork bacon is one of the artisanal sausages that the Salumificio di Belvì (Nuoro) prepares according to tradition, starting from the selection of meat from the pig's belly.
After processing and trimming them, they are prepared for preservation with salting with spices and aromas, for subsequent drying and seasoning.
A rustic sausage and sausage, very tasty and ready to be used in the kitchen as an ingredient for various recipes, sauces or raw, sliced and served as an appetizer or snack.
The bacon slice from the charcuterie is perfect to be cut at the moment, as needed, into thin slices or cubes.
It always retains its unmistakable mountain bacon taste.
- Ingredients: pork, salt, vinegar, spices and flavors. Antioxidant E300 - Preservative E252 - E250 .
- Seasoning: Winter: in a cell at +10/12 °C with humidity 70-75% Spring: in a cell at +10/12 °C with natural ventilation
- Duration and storage: in the fridge at 0+4 °C
- Packaging: Cardboard
- VAT: 10%
Our pork belly contains no sources of gluten or traces of lactose, as also indicated on the identification label.
